Coconut-sesame fried potatoes w garlic chili aioli.
First attempt at chile rellenos.
Basil almond shallot pesto.
Poached egg, tomato, avocado, cilantro, and rice.
Rolled up some springrolls.
Tofu, udon, carrots, onion, mushrooms in pho broth.
Coquito. AKA puerto rican eggnog. Family secret recipe.
First attempt at #dulcedeleche the way grandma used to— straight out da can!
Simply pierce two holes at the top of a condensed milk can and boil in small pot for 3-4 hrs depending on how thick you want the turnout. Fill the water about an inch below the top of he can. Also helpful to place a small rag under the can to minimize rattling during the boil.
Coconut Curry concoction w golden mushrooms, carrots, broccoli, vermicelli noodles, and fried tofu.
Roasted butternut squash, mushrooms, green onions and chicken.
Mini pumpkin pies w orange marmalade in the crust.
Grilled chicken n spinach salad w pistachios, fuji apples, and muenster cheese.
Polenta and spinach.
Ground beef patties, green beans n bells, mushroom gravy.
Giant grilled chicken breast’uhses w collard greens. #lunch
